FROZEN BROCCOLI exporter

IQF frozen broccoli is made from fresh, premium broccoli sourced from pollution-free planting bases, selected strictly for plump florets, crisp stalks and bright green color with no yellowing or damage. Adopting advanced IQF (Individual Quick Freezing) technology, the broccoli is flash-frozen at -38℃ within 2 hours after harvesting, which locks in its original nutritional value, fresh flavor and crisp texture to the greatest extent—retaining abundant vitamins, dietary fiber, minerals and other nutrients without adding any preservatives, pigments or flavor enhancers.   With a shelf life of 24 months under -18℃ storage, our quick-frozen broccoli features convenient operation: it can be directly cooked by blanching, stir-frying, steaming, baking or used as an ingredient in salads, pasta, pizza, casseroles and fast food, suitable for home cooking, catering industry, central kitchen and food processing. We comply with international food safety standards (HACCP, ISO22000,BRC) and can provide customized specifications (e.g., 3-5cm florets, whole small broccoli) to meet the diverse needs of global markets. All products are equipped with complete inspection certificates, supporting bulk sea and air transportation with stable supply chain and on-time delivery guarantee.